6 typical Indian food descriptions are given below. ID.
- A high calorie flatbread mostly eaten in Maharashtra, Gujarat, Karnataka and other neighboring states. The primary ingredient of this dish is split yellow gram. Served hot, this can be eaten at any time of the day.
- A dish made up of rice flour and black lentil in the ratio 3:1. The outer surface of this dish is crisp while the inside is soft like a idli. The toppings are mixed with the batter before cooking the pancake.
- A sweet popular in Persia and the Indian subcontinent. It is made by deep-frying batter in a pretzel shape, which is then soaked in syrup. Eaten both warm and cold, these have a somewhat chewy texture.
- A popular vegetarian fast food which is primarily potato mash patty stuffed between 2 pieces of unsweetened bread. This dish is supposedly devised by snack vendor Ashok Vaidya outside a famous railway station. It was initially the cheapest from of meal for the low income group, but now even sophisticated hotels serve it.
- A traditional and popular yogurt based drink of the Indian subcontinent. Its primary ingredient is blended with water and Indian spices to make it. This drink has a lot of forms and the sweet one is most popular. These are enjoyed chilled and mostly taken with lunch.
- A form of flattened rice which originated with the Bhojpuri and Chattisgarhi people. This is cooked with lightly frying mustard seeds, turmeric, chilli powder and finally chopped onions. This is the convenience food for most people living in central India.
























